Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable PastaBarilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
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Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Prep Time20 Minutes
0
Cook Time15 Minutes
Ingredients
1 box Barilla® Al Bronzo Mezzi Rigatoni pasta
½ jar Barilla® Rustic Basil Pesto
2 tablespoons extra virgin olive oil
1 onion, small diced
3 each zucchini, sliced half moon
1 bunch asparagus, diced
1 pint cherry tomatoes, halved
½ cup Parmigiano-Reggiano cheese, shredded
10 basil leaves, sliced
Salt and pepper to taste
Directions
  1. Pre-heat your oven to 425 °F.  Bring a large pot of water to a boil.
  2. Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
  3. Cook pasta according to package directions.
  4. Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
  5. Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
  6. Garnish with basil and cheese.
20 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 box Barilla® Al Bronzo Mezzi Rigatoni pasta
Not Available
½ jar Barilla® Rustic Basil Pesto
Not Available
2 tablespoons extra virgin olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
1 onion, small diced
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.39 avg/ea$1.29/lb
3 each zucchini, sliced half moon
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$1.49/lb
1 bunch asparagus, diced
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$3.99 avg/ea$3.99/lb
1 pint cherry tomatoes, halved
Fresh Grape Tomatoes, 1 each
Fresh Grape Tomatoes, 1 each
$1.99
½ cup Parmigiano-Reggiano cheese, shredded
Not Available
10 basil leaves, sliced
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
Salt and pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz

Directions

  1. Pre-heat your oven to 425 °F.  Bring a large pot of water to a boil.
  2. Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
  3. Cook pasta according to package directions.
  4. Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
  5. Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
  6. Garnish with basil and cheese.